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Bea's Lemon Zucchini Cookies

Bea's Lemon Zucchini Cookies 1 c. grated (unpeeled) zucchini (1 or 2 medium)
2 c. flour
1/2 tsp. salt
1 tsp. baking powder
3/4 c. butter or margarine
3/4 c. sugar
1 egg, beaten
1 tsp. grated fresh lemon peel
1 c. chopped walnuts


Sift flour with salt and baking powder. Cream together butter and sugar. Beat in egg and lemon peel. Stir in flour until dough is smooth, than blend in zucchini and nuts. Drop from rounded teaspoon onto greased cookie sheets in mounds about 1 1/2" across and 1/2" thick.
Bake at 375 for 15 to 20 minutes. Cookies brown ONLY lightly. While hot drizzle with Lemon Frosting.

Lemon Frosting:

1 c. powdered ugar
1 1/2 tbsp. fresh lemon juice

Blend sugar and lemon juice and drizzle over cookies.

Makes 6 to 7 dozen

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