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Warm Ranch Potato Salad

Warm Ranch Potato Salad 8 medium sized red potatoes
1 tsp. salt
2/3 c. light mayo
1 oz. packet of dry Ranch Salad mix
1 red bell pepper, finely chopped
3 stalks celery, finely chopped
2 green scallions, finely chopped

Clean potatoes and then cut them into 1 inch pieces. Place potatoes and salt into a large pot. Cover the potatoes with water. Bring water to a boil and cook potatoes for 8 to 10 minutes or until just about tender. Remove pot from stove and drain potatoes well in a colander. Return potatoes back into the pot and set aside. In a small bowl, mix together mayo and Ranch mix. Add Ranch mixture, bell pepper, celery and scallions into the pot. Gently mix, coating all ingredients. Transfer to serving dish. Best served when warm but also can be refrigerated and served cold. Makes about 10 servings.

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