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Tuna Macaroni Salad

Tuna Macaroni Salad 1 lb. elbow macaroni
1/2 small red onion, minced
1 rib celery, minced
1/4 c. fresh parsley, minced
1 c. cooked fresh sweet peas
2 tbsp. lemon juice
1 tbsp. Dijon mustard
1/8 tsp. garlic powder
Pinch cayenne pepper
1 can (6 oz.) tuna, drained
1 1/2 c. light mayonnaise
1/2 c. light Miracle whip
Salt & pepper

Prepare macaroni as directed except cook until nearly tender. Drain hot macaroni in colander, than rinse with cold water until cooled, drain without shaking colander. In a large bowl combine cooled macaroni, onion, celery, parsley, lemon juice, mustard, garlic powder, cayenne pepper, peas and tuna. Stir in mayo and Miracle whip. Add salt and pepper to desired taste. Cover and refrigerate until ready to serve. Makes 10 servings.

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