Sunflower
Home
Building Garden
Annual Plan
Prepare Garden
Planting Garden
Watch It Grow
Garden Care
In The Kitchen
Crafts
Your Garden
OurVeggieGarden Header
In The Kitchen
Welcome Tab


Mexican Stuffed Peppers

Mexican Stuffed Peppers 1 lb. ground beef
1 onion, chopped
1/2 tsp salt
1/2 tsp. pepper
1 clove of garlic, minced
1 (10 oz.) can diced tomatoes with chilies (Rotel)
1 (8 oz.) can tomato sauce
1 tsp. ground cumin (optional)
3/4 c. instant rice, uncooked
5 medium size peppers, tops cut-off and seeds removed
5 slices of American cheese


In a large skillet, cook beef and onion. Drain the grease. Mix in salt, pepper, garlic, diced tomatoes with chilies, tomato sauce, cumin and uncooked rice. Cook at medium heat for 5 minutes.

Place peppers in a large pan of boiling water; boil for 1 1/2 to 3 minutesor until peppers change color. Remove peppers from boiling water and drain in a collander. Set 5 peppers upright in a casserole dish. Stuff peppers with meat mixture. Bake uncovered in a 350 degrees oven for 30 minutes. Top with cheese slices and then return to oven until cheese is melted. Makes 5 servings.

Return To Recipe List

"Watch Our Garden Grow"

Comments & Questions

| Home | Building | Plan | Prepare | Planting | Watching |
| Care | Kitchen
| Crafts | Gardens | Disclaimer |

Copywrite © 2002 OurVeggieGarden.com

Preserving The Harvest