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Spooky Potatoes

Spooky Potatoes 1 tbls. butter
3/4 lbs. sweet potatoes, cut into 1/8" slices
3/4 lbs. red new potatoes, cut into 1/8" slices
1 c. heavy cream
1/2 c. milk
1 clove garlic, finely chopped
1 tsp. salt
1/4 tsp. ground red pepper
1/3 c. grated parmesan cheese (optional)

Heat oven to 375 degrees. Butter glass baking dish. Arrange sweet and red potato slices, overlapping, in alternating layers in baking dish; there should be about 3 layers of each potato. Combine heavy cream, milk, garlic, salt and pepper in small saucepan. Bring to boiling. Carefully pour over potatoes in baking dish. Bake in 375 degree oven for 30 minutes. Press down with spatula. Spoon cream mixture over potatoes. Sprinkle with cheese. Bake 30 minutes, until potatoes are tender, top browned. Let stand 15 minutes. Makes 8 servings.

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