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Alice's Salmon Loaf

Salmon Loaf 1 (14.75 oz.) canned salmon
2 eggs
4 slices of wheat bread
1 small onion, chopped
1 tsp. Old Bay seasoning
1 (10 3/4 oz.) can mushroom soup

In a large bowl mix together all ingredients except 1/3 c. of mushroom soup. Put into a 9" x 5" loaf pan and bake at 375 degrees for an hour. Bake until center is firm and loaf is browned slightly along edges and top. In a small sauce pan, mix together the 1/3 c. mushroom soup with a little mild to make a sauce to pour over loaf. Cook sauce over medium heat until hot. Makes 6 servings.

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