Sunflower
Home
Building Garden
Annual Plan
Prepare Garden
Planting Garden
Watch It Grow
Garden Care
In The Kitchen
Crafts
Your Garden
OurVeggieGarden Header
In The Kitchen
Welcome Tab


Pork And Sauerkraut

Pork And Sauerkraut 3 lbs. boneless pork shoulder
1 large onion, sliced
2 medium turnips, peeled and sliced
4 carrots, chopped
1 (32 oz.) jar sauerkraut
1 tbsp. whole caraway seed
1 tsp. Mrs. Dash seasoning
1/2 tsp. pepper
1 (10 3/4 oz.) can of low-fat cream of celery soup


Remove as much fat as possible off of meat. Place the meat in a slow cooker with a little water. Cook at low for 4 hours. Remove meat from slow cooker and set aside. Pour off fat and liquid in slow cooker; discard. In slow cooker combine onion, turnips, carrots, sauerkraut and caraway seed. Slice meat into 1” slices. Add meat on top of vegetables. Season meat with Mrs. Dash seasoning and pepper; spoon celery soup on top of meat. Cover and cook on high for 3 to 4 hours until vegetables are cooked through and tender. Stir ingredients together in slow cooker before serving. Makes 6 servings.

Return To Recipe List

"Watch Our Garden Grow"

Comments & Questions

| Home | Building | Plan | Prepare | Planting | Watching |
| Care | Kitchen
| Crafts | Gardens | Disclaimer |

Copywrite © 2002 OurVeggieGarden.com

Preserving The Harvest