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Peachy Streusel Top Pie

Peachy Streusel Top Pie Pastry for 9-inch one crust pie

Filling:
4 c. sliced, peeled peaches or 2 (29oz.) cans peach slices, drained
1/2 c. powdered sugar
1/3 c. flour
1/2 tsp. cinnamon

Topping:
3/4 c. flour
1/2 c. packed brown sugar
1/2 tsp cinnamon
1/3 c. margarine

Heat oven to 375 degrees. Prepare crust and line 9-inch pie pan. In large bowl, combine all filling ingredients until blended; spoon into pastry-lined pan. In medium bowl, blend topping ingredients to form crumbs; sprinkle over fruit mixture. Bake at 375 degrees for 40 to 45 minutes or until topping is golden brown. Makes 8 servings.

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