Sunflower
Home
Building Garden
Annual Plan
Prepare Garden
Planting Garden
Watch It Grow
Garden Care
In The Kitchen
Crafts
Your Garden
OurVeggieGarden Header
In The Kitchen
Welcome Tab


Fall Indian Corn

Indian Corn Snack And Pretzel Eyeballs1pkg. milk chocolate kisses (8 oz.)1/4 c. M & M's
Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring.Bake at 275 degrees for 2- 3 min. or until chocolate is softened. Remove form the oven.Place an M & M on each, press down slightly so chocolate fills the ring. Refrigerate 5 to 10 min. or until chocolate is firm. Store at room temp. 1/8 c. margarine
1/2 (10.5 oz.) pkg. mini marshmallows
Yellow food coloring
4 c. peanut butter chocolate corn puff cereal
1/4 c. M&M’s
Margarine
6 sticks
Raffia


Line a cookie sheet with wax paper. On low heat in a medium size pan melt butter. Add marshmallows; stirring until melted. Remove from heat. Add and stir in several drops of food color. Fold in cereal and M&M’s until completely coated with the marshmallow mixture. Grease hands with margarine; take a handful of mixture and shape into an ear of corn. Insert half of the stick lengthwise into corn. Place on wax paper to cool. When completely cooled tie Raffia on end of stick as shown. Wrap each corn in plastic wrap or store in an airtight container until served. Makes 6 Indian corn.

Pretzel Eyeballs

48 pretzel rings
1 (8 oz.) pkg. milk chocolate kisses or Hugs kisses
1/4 c. M & M's

Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring.
Bake at 275 degrees for 2- 3 min. or until chocolate is softened. Remove form the oven.
Place an M & M on each, press down slightly so chocolate fills the ring. Refrigerate 5 to 10 min. or until chocolate is firm. Store at room temp. Make 48 eyeballs.


Return To Recipe List

"Watch Our Garden Grow"

Comments & Questions

| Home | Building | Plan | Prepare | Planting | Watching |
| Care | Kitchen
| Crafts | Gardens | Disclaimer |

Copywrite © 2002 OurVeggieGarden.com

Preserving The Harvest