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Helper Chili

Helper Chili 1 pound lean ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 box (6.9 oz.) Hamburger Helper Chili Macaroni
5 c. water
1/2 to 1 tbsp. chili powder
1 garlic clove, minced
1 can (16 oz.) chopped tomatoes
1 can (15.5 oz.) kidney beans
Low fat sour cream (optional)
Low fat shredded cheddar cheese (optional)

In a large pot on medium heat, add ground beef, onion and green pepper. Break up ground beef and cook until meat is browned. Drain off excess fat from meat. Stir in helper seasoning, helper macaroni, water, chili powder, garlic and tomatoes into pot. Bring to a boil. Turn down to a simmer, cover and cook for 10 minutes. Add kidney beans and cook for additional 10 minutes. Serve in bowls; top with sour cream and shredded cheese if desired. Makes 8 servings.

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