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Bill's Ham Salad

Ham Salad 1 lb. canned ham, gelatin removed
3/4 c. light mayonnaise
1/2 c. sweet pickle relish
2 tsp. minced onion
2 tbsp. mild green canned chiles or chopped pimentos
1/4 tsp. pepper
Salt if needed
Bread or crackers

Cut ham into 1/2" thick slices. Place slices into chopper and finely chop. In a large bowl stir together ham and remaining ingredients.Store in refrigerator in an air tight container. Serve on crackers or bread.

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