Prepare piecrust according to package directions for two-crust pie. Heat oven to 400 degrees. In large bowl, combine all filling ingredients; toss lightly. Spoon blueberry and rhubarbmixture into pie crust-lined pan. Top with second crust and flute; cut slits in several places. Bake at 400 degrees for 40 to 45 minutes or until golden brown. Makes 8 servings. |
