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Hobo Beans

HoboBeans 1 pkg. Hurst’s 15 beans w/o seasoning packet
1 lb. ground beef
1 medium onion, chopped
1/2 c. brown sugar, packed
3 tbsp. brown mustard
1 c. ketchup
1 c. barbecue sauce
1/2 tsp. salt
Dash of pepper
1/2 lb. bacon, cooked and crumbled (optional)


Soak beans overnight in 2 quarts water; drain off water. In large pot combine 2 quarts water and beans and bring to a boil. Reduce heat, cover and simmer for 45 minutes or until beans are tender. Drain water off beans; add to a large casserole dish.

Brown the meat and onion in a skillet; drain off the grease. Add meat and onions and remaining ingredients except for the bacon into casserole dish. Stir all the ingredients together and bake in a 350-degree oven for 30 minutes. Remove from oven and sprinkle with bacon. Makes about 6 to 8 servings.

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