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Brussels Sprouts WIth Garlic

Brussels Sprouts With Garlic 1 lbs. Brussels sprouts
1 medium onion, chopped
1 Tbsp. olive oil
1 Tbsp. butter
2 Tsp. garlic

Boil sprouts in water for 10 minutes, then drain. In a large frying pan, heat oil and butter. Then add garlic and onions. Saute for several minutes. Then add sprouts and sauté until golden brown, about 5 minutes. Place into larger serving bowl and add salt and pepper. Makes about 4 servings.

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